A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves....
Author: CHRISTYJ
This is a microwave dish that is easy and tenderizes the gizzards.
Author: Barbara
This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
Author: JSHAFFER
Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.
Author: swedishmilk
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield...
Author: THE SHORTS
Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more.
Author: BAYOU GAL
Quick and easy stovetop venison Stroganoff with rice, no baking required.
Author: Bill Spurlock
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will...
Author: NYRED
Thick, creamy, and oooh so heavenly. Not your everyday pasta dish!
Author: GARCONS
This is a quick and easy meal all in one! Chicken breasts baked with red potatoes, mushrooms, Vidalia onion and barbeque sauce.
Author: Nancy
Subtly sweet, with nutty, toasted hints from browned butter and flax meal, this frozen custard is creamy, a little crunchy, and just unusual enough to peak everyone's curiosity. It's also totally gluten-free,...
Author: Shlemar
Each bite of this mozzarella-stuffed meatloaf bursts with flavor. Great to make ahead for guests. It's a hit every time! This recipe makes quite a large loaf. It freezes well after baking!
Author: Balancing Cinderella Recipes
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.
Author: TAKAKO SABANKAYA
A delicious casserole my husband's mother is famous for making.
Author: MERRYMOBERRY
Remember those smoked turkey legs at Disney? This is the closest recipe I have found.
Author: jon grace
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Author: BABYLOVE1222
This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies.
Author: JennyJen2009
An easy and filling pasta dish that freezes well for meals any time. Serve on individual plates, topped with Italian blend shredded cheese and/or hot sauce to taste.
Author: TajLV
Put your marinade and cubed chicken together and marinate at least 2 hours. I also cut my veggies and put them in another bag with a little of the same marinade. I do this in the morning and then all I...
Author: Nancy Gibson
This tangy mix of chicken thighs and bell peppers combines the kick of balsamic vinegar with savory tomato paste and sweet honey. Garnish with dry-roasted tomatoes, pearl onions, and jalapenos, if you...
Author: Cgelineau
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
Author: EL~LOCO~FOODS
A warm and comforting dish that complements potatoes or rice. A touch of Thanksgiving without all the fuss! Serve a side of fresh green beans and cranberry sauce for that special touch that will leave...
Author: Ginny Maziarka
This recipe was given to me many years ago and is alleged to be the original recipe from a cafe in Boise, Idaho: the purported home of the finger steak. I ate there many times in the 70's and this recipe...
Author: ericn1300
These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that...
Author: Sulis
A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!
Author: Butler
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Author: Hunter's Mom 2008
This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!
Author: Culinary Envy
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Author: KALENG
Great recipe! I use this with any leftover chicken I have.
Author: Cindy Petersen
I just came up with this recipe for meatball sliders tonight, and was blown away. Moist, delicious! Goes well with Caesar salad.
Author: sweetie26
Melt in your mouth ecstasy. This recipe requires a clay pot for it to turn out just right. Serve the over rice pilaf.
Author: Shannon
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter-...
Author: angelfadedblue
Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!
Author: Toasted Garlic
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Author: Tammy Christie
This is a great change from beef! If you like onions and Swiss cheese, you'll LOVE this combination with chicken. Good summer dinner! I serve this with fresh fruit and chips!
Author: Annie
This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and...
Author: Rosemary Mahoney Bement
The marinade creates the most intense and flavorful lamb you will ever eat. This lamb is moist and has a 'softer' flavor compared to your typical rosemary-and-garlic lamb. The marinade sounds a bit different...
Author: Luxy
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Author: KAMRYN
Delicious mixture of several recipes we love. My father-in-law raves it is the best turkey he's ever had.
Author: Ajlayne
An easy way to make a delicious restaurant quality filet mignon steak with just a few simple make-ahead ingredients. No grill required! The butter can made several days ahead with the excess kept for future...
Author: MYSTICL
I love the blend of sweetness from the sweet potatoes and the little bit of kick from the cayenne pepper. The pumpkin pie spice seems a little strange, but it adds something that makes this recipe a bit...
Author: Nicole Berger
This creamy duck spaghetti is the perfect blend of a well-rounded pasta with the rare twist of duck.
Author: Bistrocrate